Ingredients

• 1 , 16 ounce
• 6 cups shredded mozzarella cheese
• 1 , 24 ounce
• 1 , 15 ounce
• 1 , 8 ounce
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons Italian seasoning
• 1 tablespoon garlic powder
• 0.5 teaspoons salt
• 2 teaspoons dried parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
3. 3 Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
4. 4 Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.

Nutrition per serving