Ingredients

• 3 tablespoons olive oil
• 3 medium russet potatoes , or more to taste, sliced into even strips
• 1 cup grated Parmesan cheese
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 0.5 tablespoons paprika
• 1 teaspoon salt , or more to taste
• 1 teaspoon ground black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
3. 3 Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
4. 4 Spread potatoes on the prepared baking sheet.
5. 5 Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

Nutrition per serving