Ingredients

• 2 cups crushed saltine crackers , divided
• 1 , 7 ounce
• 1 egg , beaten
• 2 greens onions , finely chopped
• 1 tablespoon olive oil
• lemon pepper to taste

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

Nutrition per serving