Ingredients

• 0.5 cups butter , melted
• 2 tablespoons lemon juice
• 0.5 teaspoons dried parsley
• 0.25 teaspoons garlic salt
• 0.25 teaspoons ground white pepper
• 0.25 teaspoons paprika , divided
• 2 pounds grouper fillets
• 2 tablespoons mayonnaise

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil.
2. 2 Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons butter mixture onto the prepared pan.
3. 3 Mix together parsley, garlic salt, white pepper, and 1/8 teaspoon paprika in a small bowl. Sprinkle spice mixture on both sides of fillets and lay them on the prepared pan.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Brush fillets with remaining lemon butter and spread with mayonnaise. Sprinkle with remaining 1/8 teaspoon paprika before serving.

Nutrition per serving