Super Grouper
Total Time
38 min
14m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

A simple grouper fillet recipe for all of you grouper groupies. One-inch-thick fillets take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce the cooking time accordingly.

Ingredients

  • 0.5 cups butter , melted
  • 2 tablespoons lemon juice
  • 0.5 teaspoons dried parsley
  • 0.25 teaspoons garlic salt
  • 0.25 teaspoons ground white pepper
  • 0.25 teaspoons paprika , divided
  • 2 pounds grouper fillets
  • 2 tablespoons mayonnaise

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil.

  2. 2

    Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons butter mixture onto the prepared pan.

  3. 3

    Mix together parsley, garlic salt, white pepper, and 1/8 teaspoon paprika in a small bowl. Sprinkle spice mixture on both sides of fillets and lay them on the prepared pan.

  4. 4

    Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Brush fillets with remaining lemon butter and spread with mayonnaise. Sprinkle with remaining 1/8 teaspoon paprika before serving.

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Nutrition Facts

Per serving

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