A simple grouper fillet recipe for all of you grouper groupies. One-inch-thick fillets take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce the cooking time accordingly.
Ingredients
- 0.5 cups butter , melted
- 2 tablespoons lemon juice
- 0.5 teaspoons dried parsley
- 0.25 teaspoons garlic salt
- 0.25 teaspoons ground white pepper
- 0.25 teaspoons paprika , divided
- 2 pounds grouper fillets
- 2 tablespoons mayonnaise
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil.
-
2
Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons butter mixture onto the prepared pan.
-
3
Mix together parsley, garlic salt, white pepper, and 1/8 teaspoon paprika in a small bowl. Sprinkle spice mixture on both sides of fillets and lay them on the prepared pan.
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4
Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Brush fillets with remaining lemon butter and spread with mayonnaise. Sprinkle with remaining 1/8 teaspoon paprika before serving.
Nutrition Facts
Per serving
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