This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Prep
16 min
Cook
30 min
Servings
Difficulty
Medium
Ingredients
3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
0.25 teaspoons dry mustard
0.25 teaspoons poppy seeds
0.25 teaspoons ground black pepper
0.25 teaspoons salt
0.25 teaspoons hot pepper sauce
, Optional
4 cups shredded green cabbage
2 medium carrots
, shredded
Instructions
1
Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
2
Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/susans-vinaigrette-coleslaw