This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Ingredients
- 3 tablespoons apple cider vinegar
- 3 tablespoons canola oil
- 3 tablespoons white sugar
- 0.25 teaspoons dry mustard
- 0.25 teaspoons poppy seeds
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons salt
- 0.25 teaspoons hot pepper sauce , Optional
- 4 cups shredded green cabbage
- 2 medium carrots , shredded
Instructions
-
1
Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
-
2
Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
Per serving
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