Susan's Vinaigrette Coleslaw

Ingredients

• 3 tablespoons apple cider vinegar
• 3 tablespoons canola oil
• 3 tablespoons white sugar
• 0.25 teaspoons dry mustard
• 0.25 teaspoons poppy seeds
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons salt
• 0.25 teaspoons hot pepper sauce , Optional
• 4 cups shredded green cabbage
• 2 medium carrots , shredded

Instructions

1. 1

   Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.

2. 2

   Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.