This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Ingredients
- 3 tablespoons apple cider vinegar
- 3 tablespoons canola oil
- 3 tablespoons white sugar
- 0.25 teaspoons dry mustard
- 0.25 teaspoons poppy seeds
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons salt
- 0.25 teaspoons hot pepper sauce , Optional
- 4 cups shredded green cabbage
- 2 medium carrots , shredded
Instructions
-
1
Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
-
2
Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Becky's Chicken Salad
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.
Whipped Vodka Lemonade
This whipped vodka lemonade, with fresh lemon juice balanced by rich cream and a dollop of vanilla whipped cream is tart, sweet, and almost dessert. Perfect for sunny afternoons or after-dinner delight, this cocktail is sunshine in a glass.
Chicken Fajita Tacos
The chicken for these chicken fajita tacos marinates overnight, so you'll need to plan ahead, but when it comes to preparing dinner, your tacos will be ready in under 30 minutes.