These no-bake oatmeal cookie balls are yummy, sweet, chocolatey balls of cookie goodness. They are especially good for children and partners.
Ingredients
- 2 cups rolled oats
- 0.75 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon water
- 0.5 teaspoons vanilla
- 0.67 cups butter , softened
- 1 cup confectioners' sugar
Instructions
-
1
In a large bowl, combine oats, sugar, and cocoa. With clean hands, mix in water, vanilla, and butter to form a dough. Wash hands, then roll dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Creamy Morel Mushroom Soup
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sautéed with onions, garlic, and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. Serve with crusty bread or garlic croutons.
Green Chile Spinach Quiche
My whole family — between ages 1 and 65 — loves this quiche! Enjoy!
Marry Me Chicken Tortellini
Creamy "marry me chicken" just got our favorite upgrade yet with this recipe.