These no-bake oatmeal cookie balls are yummy, sweet, chocolatey balls of cookie goodness. They are especially good for children and partners.
Ingredients
- 2 cups rolled oats
- 0.75 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon water
- 0.5 teaspoons vanilla
- 0.67 cups butter , softened
- 1 cup confectioners' sugar
Instructions
-
1
In a large bowl, combine oats, sugar, and cocoa. With clean hands, mix in water, vanilla, and butter to form a dough. Wash hands, then roll dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Classic Clam Chowder
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
Sweet or Savory Dampfnudel
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Scrumptious Seafood Linguine
This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.