These no-bake oatmeal cookie balls are yummy, sweet, chocolatey balls of cookie goodness. They are especially good for children and partners.
Ingredients
- 2 cups rolled oats
- 0.75 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon water
- 0.5 teaspoons vanilla
- 0.67 cups butter , softened
- 1 cup confectioners' sugar
Instructions
-
1
In a large bowl, combine oats, sugar, and cocoa. With clean hands, mix in water, vanilla, and butter to form a dough. Wash hands, then roll dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Swedish Jam Cookies
For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.
Frozen Strawberry Cheesecake Sandwich Cookies
A delicious graham cracker and cinnamon cookie sandwich with a strawberry cheesecake filling. Great when you're craving a single serving of cheesecake! These are especially great frozen!
Naan
This homemade naan recipe makes soft, chewy naan with a buttery taste. It is the best I have tasted outside of an Indian restaurant. Simply delicious eaten warm brushed with melted butter or served with your favorite curry.