These no-bake oatmeal cookie balls are yummy, sweet, chocolatey balls of cookie goodness. They are especially good for children and partners.
Ingredients
- 2 cups rolled oats
- 0.75 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon water
- 0.5 teaspoons vanilla
- 0.67 cups butter , softened
- 1 cup confectioners' sugar
Instructions
-
1
In a large bowl, combine oats, sugar, and cocoa. With clean hands, mix in water, vanilla, and butter to form a dough. Wash hands, then roll dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Mediterranean Baked Chicken Breast
One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked in the oven.
Orzo and Chicken Stuffed Peppers
This recipe for orzo and chicken stuffed peppers looks beautiful and tastes like you cooked it all day. Any combination of green, yellow, and red peppers works well; I use all three for color. You can also use low-sodium chicken broth and Smart Balance spread.
Layered Candy Cane Dessert
This layered candy cane dessert is the perfect no-bake treat to serve at a potluck, holiday party, or any winter event. This dessert is layered with an Oreo cookie crust, a creamy candy cane layer, cheesecake pudding, homemade whipped topping, and a sprinkle of crushed candy canes.