Print: Swedish Apple Pie

I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

Prep

15 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

2.5 cups peeled , cored and sliced apples
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 cup white sugar
0.75 cups margarine , melted
0.5 cups chopped pecans
1 cup all-purpose flour
1 egg , lightly beaten
1 pinch salt

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
2 Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
3 In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
4 Bake in preheated oven for 65 minutes, or until golden brown.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/swedish-apple-pie