I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!
Ingredients
- 2.5 cups peeled , cored and sliced apples
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 1 cup white sugar
- 0.75 cups margarine , melted
- 0.5 cups chopped pecans
- 1 cup all-purpose flour
- 1 egg , lightly beaten
- 1 pinch salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
-
2
Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
-
3
In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
-
4
Bake in preheated oven for 65 minutes, or until golden brown.
Nutrition Facts
Per serving
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