Print: Swedish Crisp Waffles (Frasvafflor)

Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.

Prep

12 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon baking powder
1.25 cups milk
0.5 cups unsalted butter , melted and cooled
0.5 cups heavy cream
0.5 cups lemon-lime flavored carbonated beverage

Instructions

1 Preheat a waffle iron according to manufacturer's instructions.
2 Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
3 Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/swedish-crisp-waffles-frasvafflor