Easy Beverage Breakfast Preserves

Swedish Crisp Waffles (Frasvafflor)

Name: Swedish Crisp Waffles (Frasvafflor)
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups all-purpose flour; 1 tablespoon white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1.25 cups milk; 0.5 cups unsalted butter , melted and cooled; 0.5 cups heavy cream; 0.5 cups lemon-lime flavored carbonated beverage

Total Time

26 min

12m prep · 14m cook

Servings

4 people

Rating

—

Difficulty

Easy

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Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.

Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon baking powder
1.25 cups milk
0.5 cups unsalted butter , melted and cooled
0.5 cups heavy cream
0.5 cups lemon-lime flavored carbonated beverage

Instructions

1

Preheat a waffle iron according to manufacturer's instructions.
2

Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
3

Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.