Ingredients

• 1 egg
• 0.25 cups milk
• 1 pound ground beef
• 0.25 cups dry cream of wheat cereal
• 0.25 cups minced onion
• 1 , 10.75 ounce
• 1 , 10.75 ounce
• 1 , 12 fluid ounce
• 1 tablespoon chopped fresh parsley

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
3. 3 Bake at 350 degrees F (175 degrees C) for about 20 minutes.
4. 4 Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
5. 5 Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Nutrition per serving