Swedish Meatballs I
Medium Dinner

Swedish Meatballs I

Total Time
1h 6m
17m prep ยท 49m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
25 views

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Ingredients

  • 1 egg
  • 0.25 cups milk
  • 1 pound ground beef
  • 0.25 cups dry cream of wheat cereal
  • 0.25 cups minced onion
  • 1 can condensed cream of chicken soup , 10.75 ounce
  • 1 can condensed cream of mushroom soup , 10.75 ounce
  • 1 can evaporated milk , 12 fluid ounce
  • 1 tablespoon chopped fresh parsley

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

  3. 3

    Bake at 350 degrees F (175 degrees C) for about 20 minutes.

  4. 4

    Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

  5. 5

    Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

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Nutrition Facts

Per serving

๐Ÿณ

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