Swedish Meatballs I

Ingredients

• 1 egg
• 0.25 cups milk
• 1 pound ground beef
• 0.25 cups dry cream of wheat cereal
• 0.25 cups minced onion
• 1 can condensed cream of chicken soup , 10.75 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 can evaporated milk , 12 fluid ounce
• 1 tablespoon chopped fresh parsley

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

3. 3

   Bake at 350 degrees F (175 degrees C) for about 20 minutes.

4. 4

   Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

5. 5

   Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.