Ingredients

• 0.5 cups plain soy milk
• 0.5 cups water
• 0.25 cups vegan butter , melted
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup spelt flour
• 1 tablespoon white sugar
• 0.25 teaspoons salt

Instructions

1. 1 Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
2. 2 Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
3. 3 Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.

Nutrition per serving