A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Ingredients
- 0.5 cups plain soy milk
- 0.5 cups water
- 0.25 cups vegan butter , melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup spelt flour
- 1 tablespoon white sugar
- 0.25 teaspoons salt
Instructions
-
1
Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
-
2
Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
-
3
Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.
Nutrition Facts
Per serving
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