Homemade Ice Cream

Ingredients

• 2 quartss half-and-half
• 1.5 cups white sugar
• 0.5 pints heavy cream
• 4 teaspoons vanilla extract
• 1 pinch salt or to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker.

3. 3

   Freeze according to the manufacturer's instructions, about 20 minutes.

4. 4

   Transfer to an airtight container and freeze until firm, about 4 hours.

5. 5

   Enjoy!