Homemade ice cream is easy to make with cream and sugar, and this old-fashioned vanilla ice cream recipe requires no cooking and no eggs. It's rich and creamy, and makes the perfect summer family treat!
Ingredients
- 2 quartss half-and-half
- 1.5 cups white sugar
- 0.5 pints heavy cream
- 4 teaspoons vanilla extract
- 1 pinch salt or to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker.
-
3
Freeze according to the manufacturer's instructions, about 20 minutes.
-
4
Transfer to an airtight container and freeze until firm, about 4 hours.
-
5
Enjoy!
Nutrition Facts
Per serving
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