Ingredients

• 2 , 8.5 ounce
• 0.5 cups milk
• 0.5 cups sour cream
• 2 large eggs
• 3 tablespoons honey
• 2 tablespoons white sugar
• 3 tablespoons melted butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
2. 2 Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
3. 3 Bake in the preheated oven until golden brown, 18 to 20 minutes.
4. 4 Brush tops with melted butter 2 to 3 times. Serve warm or cool.

Nutrition per serving