This sweet cornbread muffin recipe with Jiffy mix is easy to make. You'll like these a lot if you enjoy sweet cornbread!
Ingredients
- 2 packages corn bread mix , 8.5 ounce
- 0.5 cups milk
- 0.5 cups sour cream
- 2 large eggs
- 3 tablespoons honey
- 2 tablespoons white sugar
- 3 tablespoons melted butter
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
-
2
Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
-
3
Bake in the preheated oven until golden brown, 18 to 20 minutes.
-
4
Brush tops with melted butter 2 to 3 times. Serve warm or cool.
Nutrition Facts
Per serving
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