Sweet and Easy Cornbread Muffins

Ingredients

• 2 packages corn bread mix , 8.5 ounce
• 0.5 cups milk
• 0.5 cups sour cream
• 2 large eggs
• 3 tablespoons honey
• 2 tablespoons white sugar
• 3 tablespoons melted butter

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

2. 2

   Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.

3. 3

   Bake in the preheated oven until golden brown, 18 to 20 minutes.

4. 4

   Brush tops with melted butter 2 to 3 times. Serve warm or cool.