Ingredients

• 1 pound ground pork
• 1 onion , sliced
• 2 carrots , peeled and sliced
• 0.5 cups rice vinegar
• 0.33 cups ketchup
• 0.25 cups white sugar
• 2 teaspoons soy sauce
• 2 cups chopped broccoli
• 1 green bell pepper , chopped

Instructions

1. 1 Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Add onion and carrots; stir-fry over high heat, about 2 minutes.
3. 3 Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
4. 4 Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.

Nutrition per serving