This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.
Ingredients
- 1 pound ground pork
- 1 onion , sliced
- 2 carrots , peeled and sliced
- 0.5 cups rice vinegar
- 0.33 cups ketchup
- 0.25 cups white sugar
- 2 teaspoons soy sauce
- 2 cups chopped broccoli
- 1 green bell pepper , chopped
Instructions
-
1
Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
2
Add onion and carrots; stir-fry over high heat, about 2 minutes.
-
3
Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
-
4
Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Herbaceous Salad with Lemon Vinaigrette
Shredded zucchini, green onions, and parsley are tossed with a lemon vinaigrette for a fabulous summer salad.
Mandarin Chicken Pasta Salad
I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken pasta salad that even my family's picky eaters enjoy. I bake my own chicken for added flavor, which increases the prep time, but pre-cooked or canned chicken will also work just fine.
Chinese Steamed Fish
This Chinese steamed fish is my father's recipe and the one he taught me how to make. It's easy to prepare, hard to mess up, and very versatile. Halibut, sea bass, or any firm-fleshed white fish will work for this recipe. Serve over rice, using some of the sauce mixture from the steaming bowl.