This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.
Ingredients
- 1 pound ground pork
- 1 onion , sliced
- 2 carrots , peeled and sliced
- 0.5 cups rice vinegar
- 0.33 cups ketchup
- 0.25 cups white sugar
- 2 teaspoons soy sauce
- 2 cups chopped broccoli
- 1 green bell pepper , chopped
Instructions
-
1
Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
2
Add onion and carrots; stir-fry over high heat, about 2 minutes.
-
3
Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
-
4
Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Chicken Adobo I
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Kabocha Squash Pie (Japanese Pumpkin Pie)
Kabocha, a Japanese winter squash, tastes a bit like sweet potato as well as pumpkin so you can enjoy a bit of both!
Sweet, Sticky, and Spicy Chicken
This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.