This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.
Ingredients
- 1 pound ground pork
- 1 onion , sliced
- 2 carrots , peeled and sliced
- 0.5 cups rice vinegar
- 0.33 cups ketchup
- 0.25 cups white sugar
- 2 teaspoons soy sauce
- 2 cups chopped broccoli
- 1 green bell pepper , chopped
Instructions
-
1
Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
2
Add onion and carrots; stir-fry over high heat, about 2 minutes.
-
3
Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
-
4
Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.
Nutrition Facts
Per serving
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