Sweet and Sour Ground Pork Stir-Fry
Medium Chinese Dinner

Sweet and Sour Ground Pork Stir-Fry

Total Time
1h 22m
23m prep · 59m cook
Servings
4 people
Rating
Difficulty
Medium
38 views

This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.

Ingredients

  • 1 pound ground pork
  • 1 onion , sliced
  • 2 carrots , peeled and sliced
  • 0.5 cups rice vinegar
  • 0.33 cups ketchup
  • 0.25 cups white sugar
  • 2 teaspoons soy sauce
  • 2 cups chopped broccoli
  • 1 green bell pepper , chopped

Instructions

  1. 1

    Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. 2

    Add onion and carrots; stir-fry over high heat, about 2 minutes.

  3. 3

    Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.

  4. 4

    Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.

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Nutrition Facts

Per serving

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