Print: Sweet and Sour Kidney Bean Salad

This is the perfect go-to dish for potlucks. It's so quick and easy to make, and actually better made ahead, because it does need a few hours to chill. It has a good balance of sweet to tart, and is a good side dish for most entrees.

Prep

14 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

2 , 15.5-ounce
0.5 cups celery
0.5 cups red onion
0.33 cups red wine vinegar
3 tablespoons olive oil
3 tablespoons white sugar , or to taste
0.5 teaspoons salt
0.25 teaspoons ground black pepper

Instructions

1 Combine kidney beans, celery, and red onion in a large bowl.
2 Whisk thoroughly red wine vinegar, olive oil, sugar, salt, and pepper. Pour dressing over bean mixture, and stir until well combined.
3 Cover and chill in the refrigerator for at least 4 hours or overnight.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sweet-and-sour-kidney-bean-salad