This is the perfect go-to dish for potlucks. It's so quick and easy to make, and actually better made ahead, because it does need a few hours to chill. It has a good balance of sweet to tart, and is a good side dish for most entrees.
Ingredients
- 2 cans kidney beans , 15.5-ounce
- 0.5 cups celery
- 0.5 cups red onion
- 0.33 cups red wine vinegar
- 3 tablespoons olive oil
- 3 tablespoons white sugar , or to taste
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Combine kidney beans, celery, and red onion in a large bowl.
-
2
Whisk thoroughly red wine vinegar, olive oil, sugar, salt, and pepper. Pour dressing over bean mixture, and stir until well combined.
-
3
Cover and chill in the refrigerator for at least 4 hours or overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Super Duper Easy Apple Cake
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Cajun Air Fryer Salmon
This air fryer salmon is full of flavor with a hint of sweetness. It's moist, delicious, and ready in under 10 minutes. If using an unsalted Cajun seasoning, you may want to season the fillets with salt before serving. I like to use a Misto sprayer with oil, but feel free to use regular cooking spray. For best results, use 1-inch-thick, center-cut fillets.
Chicken and Cranberry Pizza with Brie and Almonds
Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.