Sweet and Sour Kidney Bean Salad

Ingredients

• 2 cans kidney beans , 15.5-ounce
• 0.5 cups celery
• 0.5 cups red onion
• 0.33 cups red wine vinegar
• 3 tablespoons olive oil
• 3 tablespoons white sugar , or to taste
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Combine kidney beans, celery, and red onion in a large bowl.

2. 2

   Whisk thoroughly red wine vinegar, olive oil, sugar, salt, and pepper. Pour dressing over bean mixture, and stir until well combined.

3. 3

   Cover and chill in the refrigerator for at least 4 hours or overnight.