This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Ingredients
- 4 cups crispy corn and rice cereal , such as Crispixยฎ
- 2.5 cups small pretzels
- 2.5 cups cheese-flavored crackers , Optional
- 2 cups oyster crackers
- 0.5 cups peanuts , Optional
- 0.67 cups vegetable oil
- 1 package ranch dressing mix , 1 ounce
- 0.25 teaspoons garlic powder
Instructions
-
1
Preheat the oven to 275 degrees F (135 degrees C).
-
2
Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
-
3
Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
-
4
Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Authentic Chicken Empanadas (Empanadas de Pollo)
My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a version we came up with once we returned--delicious!
Easy Shredded Pork
This is an excellent shredded pork dish for backyard parties, Super Bowl (or any sports) parties, and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Pressure Cooker Red Beans and Sausage
I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.