Ingredients

• 1 pound pork loin , cut into bite-sized pieces
• 1 tablespoon Chinese five-spice powder
• 0.25 cups vegetable oil , divided, or as needed
• 0.5 reds bell pepper , cut into bite-sized pieces
• 0.5 yellows bell pepper , cut into bite-sized pieces
• 0.5 oranges bell pepper , cut into bite-sized pieces
• 0.5 reds onion , cut into bite-sized pieces
• 3 cloves garlic , chopped
• 1 cup chopped broccoli
• 1 cup fresh pineapple , cut into bite-size chunks
• 0.25 cups sweet and sour sauce

Instructions

1. 1 Place pork in a bowl, season with Chinese five-spice powder and mix well.
2. 2 Heat 2 tablespoons oil in a wok over high heat; stir-fry pork until slightly pink in the center, about 5 minutes; remove pork to a plate. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
3. 3 Add remaining 2 tablespoons oil to wok as needed; stir-fry red, orange, and yellow bell peppers with onion and garlic until crisp-tender, 3 to 5 minutes. Stir in broccoli and pineapple; stir-fry for 3 minutes more.
4. 4 Stir pork and sweet and sour sauce into wok; stir-fry until pineapple is lightly browned, about 2 minutes.

Nutrition per serving