This dish is perfect for those busy weekday evenings and its easy on the purse too. The pork and pineapple are a perfect pair and create a very flavorful meal.
Ingredients
- 1 pound pork loin , cut into bite-sized pieces
- 1 tablespoon Chinese five-spice powder
- 0.25 cups vegetable oil , divided, or as needed
- 0.5 reds bell pepper , cut into bite-sized pieces
- 0.5 yellows bell pepper , cut into bite-sized pieces
- 0.5 oranges bell pepper , cut into bite-sized pieces
- 0.5 reds onion , cut into bite-sized pieces
- 3 cloves garlic , chopped
- 1 cup chopped broccoli
- 1 cup fresh pineapple , cut into bite-size chunks
- 0.25 cups sweet and sour sauce
Instructions
-
1
Place pork in a bowl, season with Chinese five-spice powder and mix well.
-
2
Heat 2 tablespoons oil in a wok over high heat; stir-fry pork until slightly pink in the center, about 5 minutes; remove pork to a plate. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
-
3
Add remaining 2 tablespoons oil to wok as needed; stir-fry red, orange, and yellow bell peppers with onion and garlic until crisp-tender, 3 to 5 minutes. Stir in broccoli and pineapple; stir-fry for 3 minutes more.
-
4
Stir pork and sweet and sour sauce into wok; stir-fry until pineapple is lightly browned, about 2 minutes.
Nutrition Facts
Per serving
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