Ingredients

• 1 large (about 2 pounds) cauliflower , cut into small florets
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 0.67 cups sweet chili sauce
• 2 teaspoons soy sauce
• 1 teaspoon chile garlic sauce
• 1 green onion , sliced
• 0.5 teaspoons toasted sesame seeds for garnish , optional

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C), and set a rack in the upper third of the oven. Line a large baking sheet with parchment paper.
2. 2 Place cauliflower florets in a large bowl. Top with olive oil, salt, and pepper; toss to coat. Arrange cauliflower on the prepared baking sheet in a single even layer.
3. 3 Bake in the preheated oven on the upper rack until tender, about 30 minutes.
4. 4 Meanwhile, bring sweet chili sauce, soy sauce, and Sriracha to a boil in a small saucepan over medium-high heat. Reduce heat to low and cook for 5 minutes.
5. 5 Remove the baking sheet from the oven. Drizzle sauce on top and gently stir to coat.
6. 6 Divide cauliflower between serving plates and top with green onion slices. Garnish with toasted sesame seeds.

Nutrition per serving