The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Prep
15 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
0.75 pounds fresh green beans
, trimmed
2 tablespoons soy sauce
1 clove garlic
, minced
1 teaspoon garlic chili sauce
1 teaspoon honey
2 teaspoons canola oil
Instructions
1
Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
2
In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
3
Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sweet-and-spicy-green-beans