The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Ingredients
- 0.75 pounds fresh green beans , trimmed
- 2 tablespoons soy sauce
- 1 clove garlic , minced
- 1 teaspoon garlic chili sauce
- 1 teaspoon honey
- 2 teaspoons canola oil
Instructions
-
1
Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
-
2
In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
-
3
Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutrition Facts
Per serving
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