Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Prep
11 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
2 cups pumpkin seeds
, rinsed and dried
2 tablespoons butter
, melted
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 dropss hot pepper sauce
Instructions
1
Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
2
Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
3
Bake in preheated oven until crispy, about 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sweet-and-spicy-pumpkin-seeds