Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Ingredients
- 2 cups pumpkin seeds , rinsed and dried
- 2 tablespoons butter , melted
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 dropss hot pepper sauce
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
-
2
Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
-
3
Bake in preheated oven until crispy, about 45 minutes.
Nutrition Facts
Per serving
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