Ingredients

• 1 tablespoon onion powder
• 1 tablespoon garlic granules
• 1 tablespoon paprika
• 1 tablespoon sugar
• 1 tablespoon coriander
• 1.5 teaspoons salt
• 1.5 teaspoons dried oregano
• 1.5 teaspoons dried parsley
• 2 pounds sweet potatoes
• 1 tablespoon olive oil

Instructions

1. 1 Preheat the oven to 425 degrees F (225 degrees C). Stir onion powder, garlic granules, paprika, sugar, coriander, salt, oregano, and parsley together in a small bowl; set seasoning aside.
2. 2 Add sweet potatoes to a large bowl or resealable plastic bag. Add the oil; sprinkle in about 1 tablespoon seasoning. Toss to coat potatoes. Extra seasoning can be stored in an airtight jar.
3. 3 Bake in the preheated oven until tender, about 25 minutes.

Nutrition per serving