Sweet Breakfast Hash with Apple and Rosemary

Servings:

This rosemary and apple hash is a nice accompaniment to eggs or pancakes!

Prep
19 min
Cook
31 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
  2. 2 Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.

Nutrition per serving

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