This rosemary and apple hash is a nice accompaniment to eggs or pancakes!
Prep
19 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
2 tablespoons olive oil
3 medium russet potatoes
, diced
0.5 medium sweet onion
, chopped
1
, 12 ounce
1 Golden Delicious apple - peeled
, cored, and diced
0.5 cups dried cranberries
, Optional
1 teaspoon salt
1 teaspoon ground black pepper
0.5 teaspoons ground fennel seeds
0.5 teaspoons chopped fresh rosemary
0.25 teaspoons red pepper flakes
Instructions
1
Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
2
Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sweet-breakfast-hash-with-apple-and-rosemary