Sweet Breakfast Hash with Apple and Rosemary

Ingredients

• 2 tablespoons olive oil
• 3 medium russet potatoes , diced
• 0.5 medium sweet onion , chopped
• 1 , 12 ounce
• 1 Golden Delicious apple - peeled , cored, and diced
• 0.5 cups dried cranberries , Optional
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 teaspoons ground fennel seeds
• 0.5 teaspoons chopped fresh rosemary
• 0.25 teaspoons red pepper flakes

Instructions

1. 1

   Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.

2. 2

   Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.