Pie Crust Cinnamon Rolls

Ingredients

• 3 tablespoons white sugar
• 3 teaspoons ground cinnamon
• 1 refrigerated pie crust , 9 inch
• 3 tablespoons butter , softened

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Mix sugar and cinnamon together in a bowl.

3. 3

   Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.

4. 4

   Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.