My Nana calls these pie crust cinnamon rolls 'crickets'.
Ingredients
- 3 tablespoons white sugar
- 3 teaspoons ground cinnamon
- 1 refrigerated pie crust , 9 inch
- 3 tablespoons butter , softened
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Mix sugar and cinnamon together in a bowl.
-
3
Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
-
4
Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
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