Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage

Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage

Total Time
1h 22m
22m prep · 60m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

Weeknight dinners just got easier with this pesto spaghetti squash skillet with Hillshire Farm smoked sausage recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto.

Ingredients

  • 1 medium spaghetti squash , halved and seeded
  • 2 tablespoons olive oil , divided
  • 0.25 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 1 package Hillshire Farm smoked sausage , 14 ounce
  • 1 onion , chopped
  • 1 red bell pepper , chopped
  • 0.5 cups basil pesto
  • 0.25 cups grated Parmesan cheese

Instructions

  1. 1

    Preheat the oven to 400 degrees F (205 degrees C). Line a rimmed baking sheet with aluminum foil.

  2. 2

    Pierce squash halves several times with a fork. Rub insides with 1 tablespoon olive oil; season with salt and black pepper. Arrange squash, cut-sides down, on the prepared baking sheet.

  3. 3

    Bake in the preheated oven until very tender, 45 to 50 minutes. Cool squash slightly.

  4. 4

    Meanwhile, heat remaining 1 tablespoon olive oil in a 12-inch skillet over medium heat. Add sausage, onion, and bell pepper; cook and stir until sausage is browned and onion and bell pepper are crisp-tender, 6 to 8 minutes.

  5. 5

    Shred squash flesh with a fork; add to skillet. Cook and stir until heated through, about 2 minutes.

  6. 6

    Carefully stir in pesto and sprinkle with Parmesan cheese just before serving.

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Nutrition Facts

Per serving

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