This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Ingredients
- 5 fluids ounces tequila
- 3 fluids ounces fresh lime juice
- 1 fluid ounce sweetened lime juice
- 3 fluids ounces triple sec , orange-flavored liqueur
- ice cubes
- 1 lime , cut into wedges
- rimming salt
Instructions
-
1
Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
-
2
Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
French Fried Potatoes
The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.
Chocolate Pound Cake III
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Santa Leg Cupcakes
Santa diving down the chimney is immortalized in these adorably decorated cupcakes. Perfect for a kid's Christmas party!