Print: Sweet Chili Thai Sauce

This sweet chili sauce is made with sugar, vinegar, ginger, and chile pepper. It makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes.

Prep

19 min

Cook

51 min

Servings

Difficulty

Medium

Ingredients

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root , minced
2 teaspoons hot chile pepper , minced
2 teaspoons ketchup
1 teaspoon garlic , minced
2 teaspoons cornstarch
1 tablespoon water , or as needed

Instructions

1 Gather all ingredients.
2 Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
3 Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
4 Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sweet-chili-thai-sauce