This sweet chili sauce is made with sugar, vinegar, ginger, and chile pepper. It makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes.
Ingredients
- 1 cup water
- 1 cup rice vinegar
- 1 cup sugar
- 2 teaspoons fresh ginger root , minced
- 2 teaspoons hot chile pepper , minced
- 2 teaspoons ketchup
- 1 teaspoon garlic , minced
- 2 teaspoons cornstarch
- 1 tablespoon water , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
-
3
Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
-
4
Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
3-Ingredient Japanese Potsticker Dip
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Tomato Watermelon Salad
This watermelon tomato salad with feta cheese is the perfect summer salad! It's delicious with grilled meat on a hot day. For the best results, dress the salad right before you eat it and serve it at room temperature.
Butter Chicken (Murgh Makhani)
This butter chicken recipe is so delicious, flavorful, and easy to prepare at home. My entire family loves this curry. Serve over warm basmati rice along with some naan bread for a delicious Indian meal.