Try this sweet French toast recipe for a tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
Prep
21 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
0.25 cups milk
3 large eggs
2.5 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
0.33 cups cornflakes cereal
, crumbled
8 slices white bread
2 tablespoons confectioners' sugar for dusting
1 tablespoon vegetable oil
, or as needed
Instructions
1
Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
2
Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
3
Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
4
Sprinkle hot French toast with confectioners' sugar. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sweet-french-toast