Try this sweet French toast recipe for a tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
Ingredients
- 0.25 cups milk
- 3 large eggs
- 2.5 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.33 cups cornflakes cereal , crumbled
- 8 slices white bread
- 2 tablespoons confectioners' sugar for dusting
- 1 tablespoon vegetable oil , or as needed
Instructions
-
1
Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
-
2
Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
-
3
Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
-
4
Sprinkle hot French toast with confectioners' sugar. Serve immediately.
Nutrition Facts
Per serving
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