Sweet French Toast

Ingredients

• 0.25 cups milk
• 3 large eggs
• 2.5 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.33 cups cornflakes cereal , crumbled
• 8 slices white bread
• 2 tablespoons confectioners' sugar for dusting
• 1 tablespoon vegetable oil , or as needed

Instructions

1. 1

   Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.

2. 2

   Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.

3. 3

   Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.

4. 4

   Sprinkle hot French toast with confectioners' sugar. Serve immediately.