A vegan banana spinach smoothie that is quick, easy, and surprisingly delicious. I make one of these tasty treats for myself every morning for breakfast, and it powers me all the way until lunch. I love the mild sweetness of the banana, but if you want it sweeter you could add sugar. I've also added different flavors like ginger, cinnamon, apple, or any number of ingredients. Raw vegans can substitute raw almond milk for the soy. Feel free to experiment with different versions, and enjoy the pure energy that comes from eating fresh, good-for-you food!
Ingredients
- 1 cup plain soy milk
- 0.75 cups packed fresh spinach leaves
- 1 large banana , sliced
Instructions
-
1
Gather all ingredients.
-
2
Blend soy milk and spinach together in a blender until smooth.
-
3
Add banana and pulse until thoroughly blended.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lasagna Alfredo
This chicken Alfredo lasagna with ricotta and spinach is so good that my family requests it at least once a week. Serve with diced tomato as a garnish.
Pineapple Upside-Down Muffins
These muffins have just about everything! Very healthy and YUMMY!
Delicious Vegan Spelt Muffins
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy.