Ingredients

• 4 slices bacon
• 3 greens onions , chopped
• 2 cloves garlic , chopped
• 2 , 15 ounce
• 1 , 14.5 ounce
• 1 pinch dried basil
• 1 pinch dried oregano
• 0.25 cups brown sugar

Instructions

1. 1 Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
2. 2 In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.

Nutrition per serving