Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
Ingredients
- 4 slices bacon
- 3 greens onions , chopped
- 2 cloves garlic , chopped
- 2 cans green beans , 15 ounce
- 1 can Italian-style diced tomatoes , 14.5 ounce
- 1 pinch dried basil
- 1 pinch dried oregano
- 0.25 cups brown sugar
Instructions
-
1
Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
-
2
In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
Nutrition Facts
Per serving
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