Print: Sweet Matzo Brei

This sweet matzo brei recipe was handed down from my Italian grandmother. Go figure — it's a Jewish Passover dish! Serve warm with cinnamon sugar, syrup, honey, or even powdered sugar. Double the recipe to serve a bigger family.

Prep

13 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

5 matzos sheets
1 cup milk , or more as needed
2 large eggs
2 tablespoons ground cinnamon , or to taste
2 tablespoons white sugar , or to taste
1 teaspoon vanilla extract
0.5 cups butter

Instructions

1 Pass matzo sheets one at a time under cool running water briefly, then crumble into a large bowl. Stir in milk, eggs, cinnamon, sugar, and vanilla to form an evenly moist batter. Add more milk if batter is too dry.
2 Heat butter in a large skillet over medium heat. Scoop a generous spoonful of batter into hot butter and flatten with the back of a spatula. Cook until golden brown, 3 to 5 minutes per side. Repeat with remaining batter.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sweet-matzo-brei