Ingredients

• 1 , 12 ounce
• 6 ounces toasted , chopped pecans
• 5 ounces slivered almonds
• 1.5 cups light brown sugar
• 0.75 cups butter
• 0.75 cups dark corn syrup

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
2. 2 Mix cereal, pecans, and almonds together in a large bowl.
3. 3 Mix brown sugar, butter, and corn syrup in a saucepan and bring to a boil. Boil 2 minutes, stirring constantly. Pour over cereal and nuts and mix until well coated. Transfer to the prepared roasting pan.
4. 4 Cook in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and spoon onto waxed paper to cool. Store in airtight containers.

Nutrition per serving