This sweet party mix with crispy cereal and nuts is so delicious — you can't stop eating it! Wherever I bring this, I am asked for the recipe.
Ingredients
- 1 package crispy corn and rice cereal , 12 ounce
- 6 ounces toasted , chopped pecans
- 5 ounces slivered almonds
- 1.5 cups light brown sugar
- 0.75 cups butter
- 0.75 cups dark corn syrup
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
-
2
Mix cereal, pecans, and almonds together in a large bowl.
-
3
Mix brown sugar, butter, and corn syrup in a saucepan and bring to a boil. Boil 2 minutes, stirring constantly. Pour over cereal and nuts and mix until well coated. Transfer to the prepared roasting pan.
-
4
Cook in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and spoon onto waxed paper to cool. Store in airtight containers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mayo Chicken
This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.
Mini Cheesecakes III
This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.
Pecan Pie Cheesecake
This pecan pie cheesecake has a delicious caramel pecan pie topping on a silky smooth cheesecake filling in a nutty graham cracker crust for the ultimate holiday dessert!