This sweet party mix with crispy cereal and nuts is so delicious — you can't stop eating it! Wherever I bring this, I am asked for the recipe.
Ingredients
- 1 package crispy corn and rice cereal , 12 ounce
- 6 ounces toasted , chopped pecans
- 5 ounces slivered almonds
- 1.5 cups light brown sugar
- 0.75 cups butter
- 0.75 cups dark corn syrup
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
-
2
Mix cereal, pecans, and almonds together in a large bowl.
-
3
Mix brown sugar, butter, and corn syrup in a saucepan and bring to a boil. Boil 2 minutes, stirring constantly. Pour over cereal and nuts and mix until well coated. Transfer to the prepared roasting pan.
-
4
Cook in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and spoon onto waxed paper to cool. Store in airtight containers.
Nutrition Facts
Per serving
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