Ingredients

• 3 sweets potatoes , peeled and quartered
• 0.5 cups firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 large cooking apples - peeled , cored and cut into 1/4 inch rings
• 0.25 cups all-purpose flour
• 0.25 cups firmly packed brown sugar
• 0.25 cups butter
• 0.25 cups chopped pecans

Instructions

1. 1 Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
3. 3 In a small bowl, mix brown sugar, cinnamon and nutmeg.
4. 4 Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
5. 5 In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
6. 6 Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition per serving