Sweet Potato and Apple Casserole

Ingredients

• 3 sweets potatoes , peeled and quartered
• 0.5 cups firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 large cooking apples - peeled , cored and cut into 1/4 inch rings
• 0.25 cups all-purpose flour
• 0.25 cups firmly packed brown sugar
• 0.25 cups butter
• 0.25 cups chopped pecans

Instructions

1. 1

   Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

3. 3

   In a small bowl, mix brown sugar, cinnamon and nutmeg.

4. 4

   Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

5. 5

   In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

6. 6

   Bake in the preheated oven 30 minutes, or until lightly browned.