This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Prep
12 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1
, 15 ounce
1
, 15 ounce
0.25 cups packed brown sugar
0.25 cups milk
2 eggs
1 teaspoon pumpkin pie spice
1 prepared graham cracker crust
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
3
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Nutrition per serving
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